Maya-Camille Broussard tells TODAY’s Al Roker how her company, Justice of the Pies, is giving back to Chicago communities by helping kids experiencing food insecurity and providing to front-line workers during the pandemic.
One cause Broussard committed to is reducing food insecurity, particularly among children and teens. She launched the I Knead Love workshop, where she teaches elementary school students from lower-income communities about nutrition, buying food, cooking and baking.
Throughout the last few months, Justice of the Pies has baked and delivered more than 3,000 meals to healthcare workers on the front lines — a continued effort that would surely make Broussard's father proud.