Restaurant Recovery Las Vegas Episode Airs Tuesday On The Cooking Channel

Raising Cane’s Founder and Celebrity Friends Help Save Family-owned Restaurants including Las Vegas landmark on Restaurant Recovery series.

Todd Graves and celeb friends Snoop, Shaq, Nelly and more help local restaurants in Restaurant Recovery series airing Tuesdays in June at 8pm ET/PT on Cooking Channel.

The new discovery+ series, Restaurant Recovery will be airing on Cooking Channel Tuesdays in June. Two episodes will air each Tuesday night at 8pm ET/PT and 8:30pm ET/PT

As founder and CEO of the popular restaurant chain Raising Cane’s® Chicken Fingers,Todd brings his deep industry knowledge and undeniable passion for helping the community to Restaurant Recovery. In each episode, Todd and his team work directly with local restaurateurs that are struggling to hang on, by providing creative ideas, hands-on renovations and financial support. Investing more than $100,000 per restaurant and $1 million overall, Graves helps to bring the restaurants back to their former glory.

Along the way, Todd invites some high-profile friends to lend a hand, including multi-hyphenates Nelly and Snoop Dogg, actor Rob Schneider, football’s Archie ManningRoquan SmithDeAndre Hopkins and Michael Thomas, the Rebirth Brass Band, Grammy-Award winning group La Mafia, and basketball legend Shaquille O’Neal. Other markets featured in the series are Dallas, Chicago, Houston, Phoenix, Denver, Las Vegas and New Orleans.

In the episode airing tonight at 8pm ET/PT, Todd Graves heads to eat., a downtown Las Vegas favorite for breakfast and lunch. After overcoming a battle with drug addiction, Chef Natalie Young opened the eclectic “eat.” in 2012 with the help of a loan she received as part of a city revitalization project. A fast favorite for locals and tourists, the restaurant was so successful that the entire loan was paid off in less than a year. Chef Natalie and eat. also play an important role to the at-risk youth she employs.

Graves helped Young by renovating her patio area and adding a dining area in the parking garage behind her restaurant to make up for lost seating due to COVID restrictions increasing her capacity from 40 to 86 seats. Graves also donated $10,000 to the Core Academy in Chef Natalie’s name to continue supporting this cause that is so important to her.

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